Discover the perfect choice for your needs. Check out the differences between LabStart and LabSwift to see which one is the right fit for you.

LabStart: 

  • Inexpensive                                                                                                                                                          
  • Requires a power supply
  • Accuracy: +/-0.030 aw within calibration range
  • Calibration points: 33%, 75%
  • Temperature range: 15-30°C

Suitable for:

  • Bread and bread products
  • Cereals
  • Powder, spices, and dried products

LabSwift: 

  • More advanced
  • Can operate on battery power
  • Temperature range: 5-45°C
  • Accuracy: +/-0.010 aw within calibration range

Suitable for:

  • Bread and bread products
  • Cereals
  • Powder, spices, and dried products
  • Milk powder, dry dairy products