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What is WGAP?

World Good Agriculture Practices

“Retailers Responsibilities in Agriculture, Market Access, Sanitary & Technical Barriers “

 

MEFOSA cordially invites you to attend a workshop on:

 

Basics and Principles of WGAP

 

Presented by Dr Najib Abi Chedid

& by Eng. Mohamad Kansoun

 

The workshop will take place on November 07rd, 2012,From 15h00 to 17h00,At MEFOSA Offices- Beirut

A fee of 25$ per attendee will be collected to cover the expenses of this event

And a certificate of completion shall be issued upon attending

To confirm please call MEFOSA: 01/745744, Mobile: 70/913590, Fax 01/739986, or send by e-mail to: This email address is being protected from spambots. You need JavaScript enabled to view it.

Workshop's Highlights:


-          15h00-15h45: Introduction to WGAP: Labeling , Traceability , Consumer Confidence ,Sector Responsibility

 -          15h45-16h00: Break

-          16h00-16h30: Continue on :Technical ERP applications( AGDATA) , Traceability Tools ,RAFID,GS1,etc..

-          16h30-17h00: Discussion


Services and Consultations Department
MEFOSA - MENA Food Safety Associates s.a.r.l.
Lions Building # 301 │ 126 Sourati Street │
Hamra, Beirut – Lebanon │ P.O.Box: 113-6382, Hamra
Tel/Fax: + 961 1 739 986 │ Tel: + 961 1 745 744
Mobile: + 961 70 913590

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.mefosa.com

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Dear Friends and Colleagues ,


MEFOSA had the  pleasure to invite its stake holders and associates to a symposium on

Regulatory Impact Analysis (RIA) organized by USAID and the Beirut Chamber of Commerce,

where MEFOSA lead in a special assignment  on MoA decision 720/1”Import conditions of Manufactured and Prepared Animal Products “.

MEFOSA would like to thank the Lebanese MoA , MOET ,USAID,FCCIA and BAH  for their trust and their sponsorship of this event ;as they  have had an appreciated contribution to MEFOSA’s consultative stakeholders group interests .

MEFOSA also appreciates the   RIA research support team efforts , and   in your capacity as a member of the project’s associates, we will avail our findings to all interested researchers.


A cocktail reception take place at the end of the Symposium.

please click here to see the pictures

 

Sincerely ,

 

Atef Idriss

 

PS: Click below links for additional information on project :


http://www.mefosa.com/index.php/news/104-regulatory-imapct-analysis-course-ria

http://www.mefosa.com/index.php/news/106-framework-for-conducting-regulatory-impact-analysis


Please click here the see the official invitation and the details of the event.

 

Please see the 2 available  documents here exhibited :

 

book 1

 

book 2

 

MEFOSA cordially invites you to attend a workshop on:

 

"ServSafe for Catering"

 

Advanced HACCP Principles and Application

 

Presented by Mr. Atef Idriss

& Eng. Mohamad Kansoun

 f

The workshop will take place on November 06rd, 2012

1day Training from: 09h00 to 17h00

At MEFOSA Offices - Beirut

A fee of 150$ per attendee will be collected to cover the expenses of this event

And a certificate of completion shall be issued upon attending

To confirm please call MEFOSA: 01/745744, Mobile: 70/913590, Fax 01/739986, or send by e-mail to: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

The Contents list of the training is:

-          Overview and objectives

-          Physical and chemical contaminants

-          The Microbial contamination of Food

-          Personal Hygiene

-          Safe Food Handling Practices

-          Storing Food safety

-          Safe Food Handling Practices for Preparation to service

-          Introduction to HACCP

-          Facilities Management

-          Managing Food Safety Systems

Services and Consultations Department
MEFOSA - MENA Food Safety Associates s.a.r.l.
Lions Building # 301 │ 126 Sourati Street │
Hamra, Beirut – Lebanon │ P.O.Box: 113-6382, Hamra
Tel/Fax: + 961 1 739 986 │ Tel: + 961 1 745 744
Mobile: + 961 70 913590

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

What is GAP?

Good Agriculture Practices

 

MEFOSA cordially invites you to attend a workshop on:

 

"Agriculture and Food Hygiene"

 

Basics and Principles of GAP

 

Presented by Dr Najib Abi Chedid

& by Eng. Mohamad Kansoun

 

The workshop will take place on Octobre 31rd, 2012

From 15h00 to 17h00

At MEFOSA Offices- Beirut

A fee of 25$ per attendee will be collected to cover the expenses of this event

And a certificate of completion shall be issued upon attending

To confirm please call MEFOSA: 01/745744,

Mobile: 70/913590,

Fax 01/739986,

or  e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Workshop's Highlights:

 

-          15h00-15h45: Introduction to GAP

 -          15h45-16h00: Break

-          16h00-16h30: Continue on Technical applications

-          16h30-17h00: Discussion

 
logo old

MEFOSA Q4 2012 Training Agenda

 

 

 

Dear All,

 

MEFOSA is presenting a 7 module ISO/PRP Quality Program to be  delivered from 3-5 pm, every Wednesday .The modules will address among other, prerequisites  :GHK, GSP, GMP, GLP, GAP, etc ....At the completion of same , successful adherents will be granted a PRP certificate upon passing a complete PRP exam.

 

These 7 modules will  enable quality focused individuals to join the HACCP Sectorial Training as below, at the end of the same MEFOSA will administer a  final HACCP test as requested  by leading institutes, using  accredited relevant platforms to the specific sector in question (Serve Safe  for catering, IFT, IQE, IIE, or other ...)

 

Do register on time to attend the full quarterly cycle, which could be repeated every other quarter.

<<<<FIRST TEN SUBSCRIBERS TO OUR NEWSLETTER WILL BENEFIT OF A HUNDRED DOLLARS COUPON TO ATTEND WORKSHOPS AND SEMINARS OF THEIR CHOICE>>>Please click here to visit our website and subscribe>>>>


Please make sure you note the time table as below!

 

 

 

The training on Tuesday 13 November 2012 title is “Confectionery & Bakeries, from 9:00 to 5:00 at Mefosa’s Office and the contents list is:

 

-         Overview and Objectives

-         Physical and Chemical Contaminants

-         The Microbial Contamination of Food

-         Personal Hygiene

-         Safe Food Handling Practices

-         Storing Food safety

-         Safe Food Handling Practices for Preparation to Service

-         Introduction to HACCP

-         Facilities Management

-         Managing Food Safety Systems

 

mefosa agenda training q4

 

Please click here to review the General Course Curricula


Services and Consultations Department
MEFOSA - MENA Food Safety Associates s.a.r.l.
Lions Building # 301 │ 126 Sourati Street │
Hamra, Beirut – Lebanon │ P.O.Box: 113-6382, Hamra
Tel/Fax: + 961 1 739 986 │ Tel: + 961 1 745 744
Mobile: + 961 70 913590

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.|This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.mefosa.com

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