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We are proud to present Grga & Melita  laboratory furniture - a product of Croatia.

GIM lab™ is a top-quality laboratory furniture line manufactured in accordance with all the latest European norms, made of first-rate repro materials coming from renowned European manufacturers.

GIM lab™ is a result of many years of work and experience in providing equipment for all laboratory types. When it comes to ergonomics, appearance, and construction, the furniture has been perfected to its maximum. With their individual approach, quality manufacture, and state-of-the-art designs, they are able to meet all possible demands in the areas of construction, design, and technology, with the shortest delivery and installation terms. they place emphasis on unique construction solutions, which may include departure from standard measures with the purpose of the optimal use of the available space, thus making them a unique product on the market.

 

Grga  Melita  laboratory 3Grga  Melita  laboratory 2Grga  Melita  laboratory 1

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Halal Value Chain Modalities and Related Certification

 

Dear {subtag:name}, 

A reminder on our coming series of free Ramadan workshops

 

Halal Value Chain Modalities and Food Safety (HCPs vs. HACCP)

 

In addressing Ramadan values & needs , and  to help food professionals , caterers , and industries better comply with consumers’ needs and international law’s & requirements, MEFOSA is kindly inviting you to attend a free workshops that address Ramadan needs  :

 

Halal Certification, a review of certifying body  options

18/07/2014

14:30 – 16:30

 products 124

 

And more… Hyserve , Biotecon Diagnostics ,and other related solutions and  technologies will be presented!

 

Halal Capital of the World*

Halal products are fast gaining worldwide recognition as a new benchmark for safety, quality assurance and related doctrines. Products that are produced with Halal certification are readily acceptable by Muslim consumers as well as consumers from other religions.  This acceptance is due to the wholesomeness concept of halal, which covers not only the Sharia (Islamic law) requirement, but also the hygiene, sanitation and related safety aspects. To achieve the wholesomeness concept, both aspects need to be adhered to and implemented together. Failure in any of it will cripple the wholesomeness concept of Halal food.

The concept of the Halal food value chain is an extensive approach to Halal production that refers to the examination of food processes in its preparation, slaughtering, cleaning, processing, handling, disinfecting, storing, transportation and management practices. The application of halal should apply to all stages of processing "from farm to table", and could include animal welfare environmental issues and social components.

The concept of hazard analysis and critical control points (HACCP) has been used to identify Halal Control Points (HCPs). The objective here is not to replace HACCP, which address the food safety issues, but to complement these requirements by adding key points for halal compliance.

Ensuring a product is halal is not only limited to the materials and ingredients used .Halal requirements cover all aspects of preparation, processing, packaging, distribution and all related processes. Any equipment found to be in contact or contaminated with non halal materials must be cleansed according to the Sharia requirements. In Halal food, cleanliness and hygiene is very closely related to food safety. This is an important prerequisite halal certification and the requirement covers personal hygiene, attire, equipment and working environment.

Halal Local ,Regional or International certification are needed in better compliance with market access needs  .

Who should attend?

  • importers/ exporters of food products
  • food manufacturers
  • quality controllers and quality assurance managers
  • Anyone interested in the workshop fields 

Speakers: Mr. Atef Idriss, Eng. Mohamad Kansoun 

     products123

 

Hurry up and Register, places are limited!! 

Invitation Registration form

Short biography of Mr. Atef Idriss

Short Biography of Eng. Mohamad Kansoun 

Kindly confirm your attendance as soon as

By filling the registration form and sending it back to us to: This email address is being protected from spambots. You need JavaScript enabled to view it.

MEFOSA (sarl)

126 Sourati St., Lions Bldg. # 301
P.O. Box: 113-6382, Hamra ,
Beirut 1103 2120, LEBANON
T/F: 00 (961) 1- 745744 / 739986
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.  

Skype:atef_idriss
 www.mefosa.com


 

 

*PS:

Untitled

    Please click here to read more

 

 

 

Hurry up and Register, places are limited!!

 

Invitation

Registration form

Short biography of Mr. Atef Idriss

Short Biography of Eng. Mohamad Kansoun

 

Kindly confirm your attendance as soon as

possible by contacting the following phone

numbers (01-745 744; 70-913 590), and by

filling the registration form and sending it back to us to: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Best regards,

 

Helene Ayoub

Services Department

MEFOSA - MENA Food Safety Associates s.a.r.l.

Lions Building # 301 │ 126 Sourati Street │

Hamra, Beirut – Lebanon │ P.O.Box: 113-6382

Tel: +961 1 745744 │Fax: +961 1 739986

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Website: www.mefosa.com 

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Special Bioticon offer for  HACCP in Herbs and Spices Participants 

Dear {subtag:name},

 

Dear Openers ,

We invite you to read as below the FDA uptodate situation analysis on this sector as below *.

Also , please be advised of our Pre Ramadan  offer :"if you will register and attend this training , you will benefit of 20% discount on all RT-PCR kits from BIOTECON DIAGNOSTICS!!"

cvb

Don’t miss this special offer!

*PS:Foodborne Illness Outbreaks from Microbial Contaminants in Spices

During the period 1973-2010, fourteen reported illness outbreaks were attributed to consumption of pathogen-contaminated spice. Countries reporting outbreaks included Canada, Denmark, France, Germany, New Zealand, Norway, Serbia, United Kingdom, and the United States. Together, these outbreaks resulted in 1946 reported human illnesses, 128 hospitalizations and two deaths. Infants and children were the primary population segments impacted by five of the spice-associated outbreaks. Salmonella enterica , subspecies enterica was identified as the causative agent in ten outbreaks accounting for 87% of reported illnesses. Bacillus spp. was identified as the causative agent in four outbreaks, accounting for 13% of reported illnesses. Consumption of ready-to-eat foods prepared with spices applied after the final food manufacturing pathogen reduction step accounted for 70% of the illnesses. Pathogen growth in spiced food is suspected to have played a role in some outbreaks, but it was not likely a contributing factor in three of the larger Salmonella outbreaks, which involved low-moisture foods. Root causes of spice contamination included contributions from both early and late stages of the farm-to-table continuum!

 MEFOSA provides you with complete solutions !

Best regards,

Helene Ayoub

Services Department

MEFOSA - MENA Food Safety Associates s.a.r.l.

Lions Building # 301 │ 126 Sourati Street │

Hamra, Beirut – Lebanon │ P.O.Box: 113-6382

Tel: +961 1 745744 │Fax: +961 1 739986

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Website: www.mefosa.com 

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LABELING & PACKAGING - SPECIAL TRAINING

Dear {subtag:name},

Packages and labels can be used by marketers to encourage potential buyers to purchase a product, but they are also an importantcomponent in Food Safety.

 

MEFOSA is kindly inviting you to attend a full day training on: “Food Labeling and Packaging”

, and that’s on 16th  of May 2014, from 08:45 to 17:00, at MEFOSA’s offices – Hamra.

Please click here to download the short biography of the trainer  

Dr Osama Dimassi

A special presentaion by the Intelectual Property Trainers of the MoET addressing :

WIPO  Property Asset Managmnet for  SME *

   ( see video below )


 اللاصقات ومواد التعبأه والتغليف  والتسميات التجارية او الجغرافية , يمكن استخدامها من قبل المسوقين لتشجيع المشترين المحتملين لشراء المنتج،

انٌما هي أيضا عناصر هامة في مجال حماية المستهلك ، في مجال سلامة الغذاء ,  وفي سلامة الأسطح الملامسة للأغذية  ....


وتتشرف شركة ميفوسا , MEFOSA مستشارو السلامه الغذائيه, بدعوتكم لحضور يوم كامل للتدريب على:

 

ألغذاء السليم ومواصفات  التعبأه والتغليف"

 وهذا في  16 مايو 2014 ، 8:45 حتي 17:00 ، في مكاتب  MEFOSA – شارع الحمرا ,بيروت  .

إذا كنت تريد أن تعرف المزيد عن قوانين التجارة الدولية ,  وتلك التي تحكمالنوعيهTBT, وجودة التعبئة والتغليف , ووضع العلامات على المنتجات الخاصة بك لتحسين الوصول إلى الأسواق( لدول مجلس التعاون الخليجي,للاتحاد الأوروبي , و الولايات المتحدة ) أو في أسواق التصدير عامةً.  

إذا كنت تخطط للوصول إلى أسواق جديدة للتصدير ؛ علماً ان  50 ٪ أو أكثر من رفض التصدير لدينا هو نتيجة مباشرة لسوء وضع العلامات واللاصقات , الامتثال لاشتراطات التعبئة والتغليف ، 

If you want to know more about the TBT laws governing quality of packaging and labeling of your products and for better market access to GCC , EU or US export markets .

Or learn about TRIPPS agreements governing branding ,tarde marks ,intelectual property ,claims in advertising and even development tools (such as PDO , PGI ,TSG...) .Or simply to comply with diffrent Nutritional Labeling acts being mandated all over the Globe ! 

If you want to know more about packaging and labeling for your products… you shouldn’t hesitate to attend a special training on this issue!


 

 أو تعلم عن الاتفاقات التي تحكم الملكيات الفكريه   TRIPPS العلامات التجارية  (  TARDE Marks )والمطالبات في مجال الإعلان ( Claims in Advertising ) و أدوات التطوير و حتى التنميه المحليه ( PGI  TSG ، أو لمجرد الامتثال بقوانين الملصقات الغذائيه والتي اصبحة ملزمه  في جميع أنحاء العالم !

عندها يجب أن لا تتردد في حضور تدريب ميفوسا و خاصة تطبيقاتها على القضايا ذات العلاقه  !


 و سيتم تقديم فقرة خاصه بقوانين حماية الملكية الصناعيه والزراعية وبمشاركة مدربي حقوق الملكية الفكرية من وزارة الاقتصاد والتجارة اللبنانية *. 

  

هذا و ستسلم شهادات الإنجازبنهاية الدورة  ,

فعجل و سجل !

 

لابلينج

Accessing new export markets , when 50% or more of our export rejections are a direct result of poor labeling & packaging compliance;is a challenge .As such you shouldn't hesitate attending MEFOSA's special & applied training on the issues !


Special MEFOSA’s verificationtechnologies will be presented!

BCD Kits Including :

GMO Free  ,  Porcine Free 

Hallal Compliance , Vitamin Fortification  

The cost of the participation is only 150 $ / attendee . For 3 or more attendees from one organization you will get special 10% discount!

AFFI ( Arab Federation for Food Industries) ,and  SLFI(Syndicate of Lebanese Food Industrialies) members are eligible for a 15% discount!

NGOs & Students with valid IDs can benefit of 25% reduction!

Please confirm your attendance as soon as possible by contacting the following phone numbers (01-745 744; 70-913 590), and/or by filling the attached REGISTRATION FORM  and sending it back to us to:

This email address is being protected from spambots. You need JavaScript enabled to view it. 

or

This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

   اضغط  على رسم المنظمة ادناه  لمشاهدة الفيديو*

* Please click on image for video

medium wipo

 


 MEFOSA - MENA Food Safety Associates s.a.r.l.

 Lions Building # 301 │ 126 Sourati Street │

 Hamra, Beirut – Lebanon │ P.O.Box: 113-6382

 Tel: +961 1 745744 │Fax: +961 1 739986

 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 Website: www.mefosa.com

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Milk Checker by MEFOSA

 

Dear {subtag:name},

 

Mastitis is the inflammation of the mammary gland and udder tissue

 

Milk-secreting tissues and various ducts throughout the udder can be damaged by bacterial toxins, and sometimes permanent damage to the udder occurs.


The Milk Checker will help you identify early inflammatory mastitis, cut down on treatment of the sick animal, will reduce costs of treatment and will improve lactation period


Find below more information about MILK CHECKER!!

milk checker

للاطلاع على فيديو وافادة عملائنا , اضغط على السهم ادناه

To view a video & testemonial click on below arrows

للابقار                           For Cows                 

607271-cow

             & Goats and sheep       كما للماعز والاغنامtestijk

 

 

MEFOSA - MENA Food Safety Associates s.a.r.l.

126 Sourati St., Lions Bldg # 301 
P.O. Box: 113-6382, Hamra, 
Beirut 1103 2120, LEBANON 
T/F: 00961 1 745744 / 739986 
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.mefosa.com  

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