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Training Good Manufacturing Pratices in Food Sector

Dear {subtag:name}, 

 gmp salam


Trainer: Ms. Ghina Yassin (Project executive at MEFOSA)          


Date: Wednesday 18th of November, 2015

From 13:00 to 16:00

At MEFOSA’s Offices – Hamra       

Cost: 75 USD /Attendee                                                    

Who should attend?            

  1. Candidates interested in GMP and related PRPs .
  2. Food Caterers , and restaurent operaters .
  3. Quality Control and Quality Assurance officers .
  4. Food Industries and food handlers.
  5. Hospital kitchen staff .                                           




Please click here to visit our consultation page Please click here to visit our services page

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Please click here to visit our researches and publications page


For more information and registration:


MEFOSA - MENA Food Safety Associates s.a.r.l.

Lions Building # 301 │ 126 Sourati Street │

Hamra, Beirut – Lebanon │ P.O.Box: 113-6382

Tel: +961 1 745744 │Mobile: +961 70 913590 | Fax: +961 1 739986 | E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

 This e-mail and any attached files are confidential and may be legally privileged. If you are not the addressee, any disclosure, reproduction, copying, distribution, or other dissemination or use of this communication is strictly prohibited. If you have received this transmission in error please notify the sender immediately and then delete this mail. E-mail transmission cannot be guaranteed to be secure or error free as information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses. The sender therefore does not accept liability for any errors or omissions in the contents of this message which arise as a result of e-mail transmission or changes to transmitted date not specifically approved by the sender. If this e-mail or attached files contain information which do not relate to our professional activity we do not accept liability for such information.

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